Contamination status and characteristics of Staphylococcus aureus in ready-to-eat foods in Guangzhou from 2009 to 2018
ObjectiveTo investigate the prevalence, antimicrobial susceptibility, and enterotoxin gene of Staphylococcus aureus (S. aureus) isolates in ready-to-eat (RTE) foods in Guangzhou from 2008 to 2019.MethodsRTE food samples were randomly collected from retail outlets and supermarkets in 11 districts of...
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| Автори: | , , , , , , , |
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| Формат: | Artigo |
| Мова: | Chinês |
| Опубліковано: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-07-01
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| Серія: | Zhongguo shipin weisheng zazhi |
| Предмети: | |
| Онлайн доступ: | http://www.zgspws.com/zgspwszz/article/abstract/20210411?st=article_issue |
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