Role of magnesium ions on Improvement of Fermentative activity of local yeast isolates Saccharomyces cerevisiae for ethanol production
The interest in bio-ethanol increase as biofuel, it seems to be a good alternative for fossil fuels. The growth of yeast Saccharomyces cerevisiae is influence in micronutrient like ions. This research aims to evaluate the influence different amount of magnesium as co-enzyme in growth and fermentati...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Al-Nahrain University/ Biotechnology Research Center
2013-12-01
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| Colección: | مجلة مركز بحوث التقنيات الاحيائية |
| Materias: | |
| Acceso en línea: | https://www.jobrc.org/index.php/jobrc/article/view/275 |
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