Role of magnesium ions on Improvement of Fermentative activity of local yeast isolates Saccharomyces cerevisiae for ethanol production
The interest in bio-ethanol increase as biofuel, it seems to be a good alternative for fossil fuels. The growth of yeast Saccharomyces cerevisiae is influence in micronutrient like ions. This research aims to evaluate the influence different amount of magnesium as co-enzyme in growth and fermentati...
Na minha lista:
| Principais autores: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Al-Nahrain University/ Biotechnology Research Center
2013-12-01
|
| coleção: | مجلة مركز بحوث التقنيات الاحيائية |
| Assuntos: | |
| Acesso em linha: | https://www.jobrc.org/index.php/jobrc/article/view/275 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|