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Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

Abstract Background Pseudomonas species are common on food, but their contribution to the antimicrobial resistance gene (ARG) burden within food or as a source of clinical infection is unknown. Pseudomonas aeruginosa is an opportunistic pathogen responsible for a wide range of infections and is ofte...

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Principais autores: Samuel J. Bloomfield, Raphaёlle Palau, Emma R. Holden, Mark A. Webber, Alison E. Mather
פורמט: Artigo
שפה:Inglês
יצא לאור: BMC 2024-01-01
סדרה:BMC Microbiology
נושאים:
Pseudomonas spp.
Pseudomonas aeruginosa
Food
Spoilage
Antimicrobial resistance
Whole genome sequencing
גישה מקוונת:https://doi.org/10.1186/s12866-023-03153-9
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