Genomic characterization of Pseudomonas spp. on food: implications for spoilage, antimicrobial resistance and human infection

Abstract Background Pseudomonas species are common on food, but their contribution to the antimicrobial resistance gene (ARG) burden within food or as a source of clinical infection is unknown. Pseudomonas aeruginosa is an opportunistic pathogen responsible for a wide range of infections and is ofte...

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Hauptverfasser:	Samuel J. Bloomfield, Raphaёlle Palau, Emma R. Holden, Mark A. Webber, Alison E. Mather
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	BMC 2024-01-01
Schriftenreihe:	BMC Microbiology
Schlagworte:	Pseudomonas spp. Pseudomonas aeruginosa Food Spoilage Antimicrobial resistance Whole genome sequencing
Online-Zugang:	https://doi.org/10.1186/s12866-023-03153-9
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