Physical and chemical properties of pumpkin seed flour for spread product development
Abstract This study aimed to study the chemical and physical properties of pumpkin seed flour, develop a spread from pumpkin seed flour using Just About Right, and study the Physical qualities, nutrition, microorganisms, and consumer acceptance of the green pumpkin seed spread products to increase t...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer
2025-10-01
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| coleção: | Discover Food |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1007/s44187-025-00650-w |
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