Development of innovative cricket cheese alternatives as a sustainable food production approach
This study developed a suitable formula for the production of alternative cheese using cricket protein as an alternative ingredient. The research focused on nutritional value, microbial safety, and consumer acceptance. The alternative cheese formulation was optimized based on texture and sensory eva...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-09-01
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| coleção: | Food Chemistry Advances |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2772753X25001455 |
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