Unveiling Taro's (Colocasia esculenta) potential as a source of antioxidants and nutritional elements: Industrial impact on quantitative risk assessment of potentially toxic metals accumulation

With rapid industrialization and urbanization, persistent potential toxic elements in the human food chain have become a burning concern to international communities. The present study investigates the potential of an underutilized orphan root crop, Taro (Colocasia esculenta), as a possible source o...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Gopal Kumar Kundu, Mrityunjoy Biswas, Refat Pervin Annana, AFM Hafizur Rahman
Format:	Artigo
Jezik:	Inglês
Izdano:	Elsevier 2024-12-01
Serija:	Applied Food Research
Teme:	Trace elements Non-carcinogenic Carcinogenic Risk assessment ICP-OES Food safety
Online dostop:	http://www.sciencedirect.com/science/article/pii/S2772502224001963
Oznake:	Označite Brez oznak, prvi označite!