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Unveiling Taro's (Colocasia esculenta) potential as a source of antioxidants and nutritional elements: Industrial impact on quantitative risk assessment of potentially toxic metals accumulation

With rapid industrialization and urbanization, persistent potential toxic elements in the human food chain have become a burning concern to international communities. The present study investigates the potential of an underutilized orphan root crop, Taro (Colocasia esculenta), as a possible source o...

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Autors principals: Gopal Kumar Kundu, Mrityunjoy Biswas, Refat Pervin Annana, AFM Hafizur Rahman
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2024-12-01
Col·lecció:Applied Food Research
Matèries:
Trace elements
Non-carcinogenic
Carcinogenic
Risk assessment
ICP-OES
Food safety
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2772502224001963
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