The impact of transportation vibration on the storage quality and physiological characteristics of fruits and vegetables

Vibration stress during fresh fruits and vegetables during storage and transportation significantly contributes to quality deterioration. This article investigates the mechanisms by which transport vibrations impact storage quality of fruits and vegetables. It reviews the current status and research...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Chenxu Zhao, Shujie Song, Linlin Cheng, Yuchi Li
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Taylor & Francis Group 2025-12-01
Σειρά:	Cogent Food & Agriculture
Θέματα:	Fruit and vegetable vibration stress resonance frequency quality physiological characteristics Preservation
Διαθέσιμο Online:	https://www.tandfonline.com/doi/10.1080/23311932.2025.2546071
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