Exploring hydrogen cyanide variation in cassava leaves and effective removal strategies
Cassava leaves have significant nutritional potential, but their high content of cyanogenic glycosides, which are synthesized as a defense mechanism and release hydrogen cyanide (HCN), poses a challenge using leaves as a potential food. This study evaluated the variation of HCN content in cassava l...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidad Nacional de Colombia
2025-09-01
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| Serie: | Acta Biológica Colombiana |
| Soggetti: | |
| Accesso online: | https://revistas.unal.edu.co/index.php/actabiol/article/view/117717 |
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