The Effects of Drying Methods, Packaging Atmosphere and Storage Time on Dried Pomegranate Aril Quality
The aim of this work was to evaluate the effects of drying methods, packaging atmosphere, and storage time in preserving the quality of dried pomegranate aril on total phenolic matter, total anthocyanin, antioxidant activity, and CIE L, a*, b*, C, h colour values. The highest contents of phenolic ma...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Ankara University
2015-03-01
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| Sraith: | Journal of Agricultural Sciences |
| Ábhair: | |
| Rochtain ar líne: | https://dergipark.org.tr/tr/download/article-file/21072 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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