Fruit quality of new blue honeysuckle berry cultivars after short-term storage under different conditions
Lonicera caerulea L. (blue honeysuckle) is an edible species cultivated for the health properties of its fruit; however, fresh fruit has a short shelf life after harvest. Therefore, the present study aimed to extend the post-harvest shelf life of fresh honeysuckle fruits under controlled storage co...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Life Sciences in Lublin - Publishing House
2025-10-01
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| シリーズ: | Acta Scientiarum Polonorum: Hortorum Cultus |
| 主題: | |
| オンライン･アクセス: | https://czasopisma.up.lublin.pl/asphc/article/view/5548 |
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