Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production

This study investigates the antimicrobial efficacy and shelf life of natural hop extract in soft brine cheese production. Hop extract, renowned for its antimicrobial and antioxidant properties, was incorporated into cheese and evaluated over a 90-day ageing period. The bioactive components analyzed...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Shynar Kyrykbaeva, Zhanar Kalibekkyzy, Zarina Kapshakbayeva, Saule Baytukenova, Zhanna Assirzhanova, Sholpan Baytukenova, Ayaulym Mustafayeva, Balzhan Ospanova, Asiya Utegenova
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Taylor & Francis Group 2025-12-01
Σειρά:	CyTA - Journal of Food
Θέματα:	Natural hop extract natural preservatives cheese production antimicrobial
Διαθέσιμο Online:	https://www.tandfonline.com/doi/10.1080/19476337.2024.2446821
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