Evaluation of antimicrobial efficacy and shelf life of natural hop extract in cheese production
This study investigates the antimicrobial efficacy and shelf life of natural hop extract in soft brine cheese production. Hop extract, renowned for its antimicrobial and antioxidant properties, was incorporated into cheese and evaluated over a 90-day ageing period. The bioactive components analyzed...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis Group
2025-12-01
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| Serie: | CyTA - Journal of Food |
| Soggetti: | |
| Accesso online: | https://www.tandfonline.com/doi/10.1080/19476337.2024.2446821 |
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