Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares
This article analyzes food production in Goiás, considering the impasses between the production of commodities and the production of peasant-based food, as well as the current effects of the globalization process of eating habits. It also aims to reflect and outline an overview of the globalization...
Tallennettuna:
| Päätekijät: | , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Confins
2020-12-01
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| Sarja: | Confins |
| Aiheet: | |
| Linkit: | https://journals.openedition.org/confins/34062 |
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