Emerging Foodborne Trematodiasis
Foodborne trematodiasis is an emerging public health problem, particularly in Southeast Asia and the Western Pacific region. We summarize the complex life cycle of foodborne trematodes and discuss its contextual determinants. Currently, 601.0, 293.8, 91.1, and 79.8 million people are at risk for inf...
محفوظ في:
| المؤلفون الرئيسيون: | , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Centers for Disease Control and Prevention
2005-10-01
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| سلاسل: | Emerging Infectious Diseases |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://wwwnc.cdc.gov/eid/article/11/10/05-0614_article |
| الوسوم: |
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