Emerging Foodborne Trematodiasis
Foodborne trematodiasis is an emerging public health problem, particularly in Southeast Asia and the Western Pacific region. We summarize the complex life cycle of foodborne trematodes and discuss its contextual determinants. Currently, 601.0, 293.8, 91.1, and 79.8 million people are at risk for inf...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Centers for Disease Control and Prevention
2005-10-01
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| Series: | Emerging Infectious Diseases |
| Assuntos: | |
| Acceso en liña: | https://wwwnc.cdc.gov/eid/article/11/10/05-0614_article |
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