Investigating the Possibility of Estimation of Raw Cane Sugars Physicochemical Properties Using Crystal Morphological Features
Assessment of quality characteristics of agricultural and food products has been associated with many problems. The main purpose of this study was the evaluation of morphological characteristics of raw cane sugar crystals and then estimation of the raw cane sugars quality using digital image process...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Persa |
| Publicado em: |
Research Institute of Food Science and Technology
2017-05-01
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| coleção: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Assuntos: | |
| Acesso em linha: | http://journals.rifst.ac.ir/article_68179_0e32415d06161ac4b7d404d4b1b058c4.pdf |
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