Combined enzymatic degradation of dextran and starch towards enhancement of the raw cane sugar juice filtration efficiency

By assessing the polarization, colour, dextran, starch, phenols, proteins, melassigenic cations (Na+, K+) and Ca2+, reducing sugars and pH, presented study evaluates the main factors influencing non-sugars content and juice filterability in 17 raw cane sugar samples of different geographica...

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Principais autores:	Farmani Boukaga, Djordjević Miljana, Bodbodak Samad, Younessi-Hamzekhanlu Mehdi, Alirezalu Kazem
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Faculty of Technology, Novi Sad 2022-01-01
סדרה:	Acta Periodica Technologica
נושאים:	raw sugars filterability enzymatic treatment dextranase α-amylase
גישה מקוונת:	http://www.doiserbia.nb.rs/img/doi/1450-7188/2022/1450-71882253206F.pdf
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