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Association Between Dietary Fatty Acid Intake With Cardiovascular Disease Risk and Serum Lipid Levels

ABSTRACT Background Despite early interest in the effects of dietary fats on cardiovascular diseases (CVDs), substantial controversy remains regarding the evidence linking different types of fatty acids to CVDs. This study aimed to examine the association between dietary fat intake, CVD risk, and se...

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Principais autores: Naeemeh Hassanpour Ardekanizadeh, Khadijeh Abbasi Mobarakeh, Sheyda Nami, Maryam Shojaei, Seyed Fazel Nasimi, Saba Moradi, Faezeh Tejareh, Yeganeh Shekari, Parsa Bahmani, Maryam Gholamalizadeh, Marjan Ajami, Akram Kooshki, Saeid Doaei
Format: Artigo
Sprog:Inglês
Udgivet: Wiley 2026-01-01
Serier:Endocrinology, Diabetes & Metabolism
Fag:
cardiovascular disease
dietary fats
lipid profile
monounsaturated fatty acids
Online adgang:https://doi.org/10.1002/edm2.70148
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