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Interactions of spontaneous abortion with FTO gene and dietary carotenoids; a case–control study

Spontaneous abortion (SA) is considered one of the most prevalent adverse outcomes of pregnancy. SA may occur due to genetic susceptibility and various maternal factors such as nutritional status. The aim of this study was to assess how dietary carotenoids and the FTO gene are related to SA. This ca...

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Autori principali: Arezoo Amjadi, Khadijeh Abbasi Mobarakeh, Saeid Doaei, Masoumeh Dorosti, Sheyda Nami, Seyed Reza Mirshafaei, Masoomeh Alsadat Mirshafaei, Masoomeh Ataei Kachooei, Ali Shamsi-Goushki, Zahra Saeedirad, Ghasem Azizi Tabesh, Sara Khoshdooz, Morteza Abdollahi, Soheila Shekari, Maryam Gholamalizadeh
Natura: Artigo
Lingua:Inglês
Pubblicazione: Cambridge University Press 2024-01-01
Serie:Journal of Nutritional Science
Soggetti:
Antioxidant
Carotenoid
FTO gene
Oxidative stress
Spontaneous abortion
Accesso online:https://www.cambridge.org/core/product/identifier/S2048679024000557/type/journal_article
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