Dietary assessment methods in epidemiologic studies
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food freque...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Korean Society of Epidemiology
2014-07-01
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| Reeks: | Epidemiology and Health |
| Onderwerpen: | |
| Online toegang: | http://www.e-epih.org/upload/pdf/epih-36-e2014009.pdf |
| Tags: |
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