Dietary assessment methods in epidemiologic studies
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food freque...
Tallennettuna:
| Päätekijät: | , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Korean Society of Epidemiology
2014-07-01
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| Sarja: | Epidemiology and Health |
| Aiheet: | |
| Linkit: | http://www.e-epih.org/upload/pdf/epih-36-e2014009.pdf |
| Tagit: |
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