Fruit quality assessment based on mineral elements and juice properties in nine citrus cultivars

IntroductionCitrus fruit is considered a superfood due to its multiple nutritional functions and health benefits. Quantitative analysis of the numerous quality characteristics of citrus fruit is required to promote its sustainable production and industrial utilization. However, little information is...

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Bibliografiske detaljer

Principais autores:	Yiling Jiao, Shuozhen Zhang, Haitao Jin, Yuwen Wang, Yamin Jia, Hua Zhang, Yuying Jiang, Wenqiang Liao, Li-Song Chen, Jiuxin Guo
Format:	Artigo
Sprog:	Inglês
Udgivet:	Frontiers Media S.A. 2023-11-01
Serier:	Frontiers in Plant Science
Fag:	citrus fruits mineral characteristics juice properties fruit quality assessment fruit quality index
Online adgang:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1280495/full
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