Characterization of fatty acids in citrus seed oils by 1H NMR spectroscopy: A qualitative tool
Citrus seed oils (CSOs) are one of the major by-products of fruit processing. They have been utilized as functional foods, cosmetics, and pharmaceuticals because of their essential bioactivity. In this study, proton nuclear magnetic resonance (1H NMR) spectroscopy, as a non-destructive method, was u...
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| Yazar: | |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2026-04-01
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| Seri Bilgileri: | Heliyon |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S2405844026002264 |
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