Effect of Menstrual Cycle on Resting Energy Expenditure and Food Preferences

Objective: It was aimed to evaluate the participants' resting energy expenditure, nutrient intake, food preferences, mindful eating and body composition in the follicular and luteal phase. Method: The study included 58 participants between the ages of 18-45 years, who had a stable menstrual cycle fo...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Yasemin Akdevelioğlu, Vildan Şimal Taşdemir, Mehlika Kabak, Edanur Berfu Uyduran, Büşra Atabilen
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Atatürk University 2025-06-01
سلاسل:	Advances in Women’s Studies
الموضوعات:	follicular food intake luteal menstrual cycle resting energy expenditure menstrual döngü foliküler dinlenme enerji harcaması besin
الوصول للمادة أونلاين:	https://dergipark.org.tr/tr/download/article-file/4502505
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!