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Effect of Menstrual Cycle on Resting Energy Expenditure and Food Preferences

Objective: It was aimed to evaluate the participants' resting energy expenditure, nutrient intake, food preferences, mindful eating and body composition in the follicular and luteal phase. Method: The study included 58 participants between the ages of 18-45 years, who had a stable menstrual cycle fo...

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Principais autores: Yasemin Akdevelioğlu, Vildan Şimal Taşdemir, Mehlika Kabak, Edanur Berfu Uyduran, Büşra Atabilen
Formato: Artigo
Idioma:Inglês
Publicado em: Atatürk University 2025-06-01
coleção:Advances in Women’s Studies
Assuntos:
follicular
food intake
luteal
menstrual cycle
resting energy expenditure
menstrual döngü
foliküler
dinlenme enerji harcaması
besin
Acesso em linha:https://dergipark.org.tr/tr/download/article-file/4502505
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