<i>Salmonella</i>, Food Safety and Food Handling Practices
Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of <i>Salmonella</i>-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In 2018, <i>Salmonella</i> accoun...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2021-04-01
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| Collection: | Foods |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2304-8158/10/5/907 |
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