Inhibition Effect of Ca2+ Ions on Sucrose Hydrolysis Using Invertase
Fermentable sugar for bioethanol production can be produced from molasses due to its high sucrose content but Ca2+ ions found in the molasses may affect the hydrolysis. Therefore, this paper was focused to study the effect of Ca2+ ions as CaO on sucrose hydrolysis using invertase and to obtain the k...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Masyarakat Katalis Indonesia - Indonesian Catalyst Society (MKICS)
2019-12-01
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| سلاسل: | Bulletin of Chemical Reaction Engineering & Catalysis |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://journal.bcrec.id/index.php/bcrec/article/view/4437 |
| الوسوم: |
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