Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications

Beetroot (<i>Beta vulgaris</i>), a root vegetable known for its vivid natural color and nutritional profile, is a source of a wide range of bioactive compounds, including betalains, phenolics, vitamins, and antioxidants. These bioactive compounds are associated with many health-promoting properties,...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Florina Stoica, Gabriela Râpeanu, Roxana Nicoleta Rațu, Nicoleta Stănciuc, Constantin Croitoru, Denis Țopa, Gerard Jităreanu
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-01-01
سلاسل:	Agriculture
الموضوعات:	antioxidants beetroot by-products food sustainability natural colorants phytochemicals
الوصول للمادة أونلاين:	https://www.mdpi.com/2077-0472/15/3/270
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!