Fortifikasi Chlorella Pada Roti Manis Sebagai Inovasi Makanan Sehat
Bread is a processed food made from wheat flour fermented with yeast and processed by baking. There are various types of bread, one of which is sweet bread. Sweet bread is bread that is consumed more often, has a sweet taste, and is easy to consume anytime and anywhere. This research aims to determi...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universitas Syiah Kuala, Agriculture Faculty
2024-10-01
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| Series: | Jurnal Teknologi dan Industri Pertanian Indonesia |
| Assuntos: | |
| Acceso en liña: | https://jurnal.usk.ac.id/TIPI/article/view/36204 |
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