Improved Glutamic Acid Production Capacity of <i>Corynebacterium glutamicum</i> by the ARTP Mutagenesis Method

Glutamic acid is an important amino acid that is used widely in the fields of food, medicine, and agriculture. One of the methods of glutamic acid production is direct microbial fermentation, so the genetic stability and glutamic-acid-producing capacity of the producing strain are the keys to improv...

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Principais autores:	Lingling Shangguan, Huiyan Zhang, Zixiong Liu, Feiran An, Qiao Yang, Xiaoling Zhang, Lan Yao, Shihui Yang, Jun Dai, Xiong Chen
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-06-01
Serija:	Fermentation
Teme:	atmospheric and room temperature plasma (ARTP) <i>Corynebacterium glutamicum</i> glutamic acid genetic stability mutagenesis breeding
Online dostop:	https://www.mdpi.com/2311-5637/9/7/599
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