Improved Glutamic Acid Production Capacity of <i>Corynebacterium glutamicum</i> by the ARTP Mutagenesis Method

Glutamic acid is an important amino acid that is used widely in the fields of food, medicine, and agriculture. One of the methods of glutamic acid production is direct microbial fermentation, so the genetic stability and glutamic-acid-producing capacity of the producing strain are the keys to improv...

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Hlavní autoři:	Lingling Shangguan, Huiyan Zhang, Zixiong Liu, Feiran An, Qiao Yang, Xiaoling Zhang, Lan Yao, Shihui Yang, Jun Dai, Xiong Chen
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-06-01
Edice:	Fermentation
Témata:	atmospheric and room temperature plasma (ARTP) <i>Corynebacterium glutamicum</i> glutamic acid genetic stability mutagenesis breeding
On-line přístup:	https://www.mdpi.com/2311-5637/9/7/599
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