Fortified Cold-Pressed Oils: The Effect on Sensory Quality and Functional Properties

The aim of this study was to monitor sensory quality, stability, selected nutritionally interesting properties and their changes in cold-pressed oil blends after fortification with chia and sesame seeds and seed oils during repeated thermal treatments. Rapeseed (cv. Sidney) and sunflower (cv. Velox)...

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Principais autores:	Alexandra Tauferova, Dani Dordevic, Simona Jancikova, Bohuslava Tremlova, Piotr Kulawik
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2021-04-01
Series:	Separations
Assuntos:	oxidized odor oxidized taste burnt taste burnt odor oxidation degree
Acceso en liña:	https://www.mdpi.com/2297-8739/8/5/55
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