Fortified Cold-Pressed Oils: The Effect on Sensory Quality and Functional Properties
The aim of this study was to monitor sensory quality, stability, selected nutritionally interesting properties and their changes in cold-pressed oil blends after fortification with chia and sesame seeds and seed oils during repeated thermal treatments. Rapeseed (cv. Sidney) and sunflower (cv. Velox)...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2021-04-01
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| Serie: | Separations |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2297-8739/8/5/55 |
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