Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K

Angiotensin I converting enzyme (ACE) inhibitory peptides derived from milk proteins have obvious effect of lowering blood pressure, safe and non-toxic side effects. This study compared four commercial proteases, namely alcalase, flavourzyme, neutral protease and proteinase K for their ACE inhibitor...

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Autores principales:	Bao Chunju, Chen He, Chen Li, Cao Jili, Meng Jiangpeng
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Sciendo 2016-06-01
Colección:	Acta Universitatis Cibiniensis. Series E: Food Technology
Materias:	goat and cow milk enzymatic hydrolysis ace inhibitory peptides
Acceso en línea:	https://doi.org/10.1515/aucft-2016-0006
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