The anti-inflammatory activity of GABA-enriched Moringa oleifera leaves produced by fermentation with Lactobacillus plantarum LK-1

IntroductionGamma-aminobutyric acid (GABA), one of the main active components in Moringa oleifera leaves, can be widely used to treat multiple diseases including inflammation.MethodsIn this study, the anti-inflammatory activity and the underlying anti-inflammatory mechanism of the GABA-enriched Mori...

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Autori principali:	Long Zheng, Xuli Lu, Shengtao Yang, Ying Zou, Fanke Zeng, Shaohao Xiong, Yupo Cao, Wei Zhou
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Frontiers Media S.A. 2023-03-01
Serie:	Frontiers in Nutrition
Soggetti:	Moringa oleifera leaves fermentation gamma-aminobutyric acid anti-inflammatory activity RAW 264.7 cells
Accesso online:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1093036/full
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