Immune enhancement and disease resistance against Aeromonas hydrophila infection by dietary Lactobacillus plantarum-fermented Moringa oleifera leaves in Oreochromis niloticus

For enhancing the nutritional characteristics of Moringa oleifera leaves (MOLs), the present research set out to examine the effect of MOLs fermented by Lactobacillus plantarum (MOLF) or MOLs powder (MOLP) on innate immunity defense and resilience to Aeromonas hydrophila challenge in Oreochromis nil...

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Auteurs principaux:	Ghada S. Abdelkader, El-Sayed Y. El-Naenaeey, Hossam M. Abdallah, Ehsan H. Abu-Zeid, Ibrahim F. Rehan, František Zigo, Gamal A. Elmowalid
Format:	Artigo
Langue:	Inglês
Publié:	Frontiers Media S.A. 2025-04-01
Collection:	Frontiers in Veterinary Science
Sujets:	Lactobacillus plantarum-fermentation Moringa oleifera Nile tilapia innate immunity phagocytosis immune-related genes
Accès en ligne:	https://www.frontiersin.org/articles/10.3389/fvets.2025.1557671/full
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