Effect of Vacuum Precooling on the Lignification and Related Enzyme Activities of Tricholoma matsutake
In order to investigate the effect of vacuum precooling treatment on the lignification of Tricholoma matsutake during storage, the changes in the hardness of cap and stalk, pulp firmness, lignin, chitin and cellulose contents, and the activities of cellulase (CX), phenylalanine ammonia-lyase (PAL),...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2024-05-01
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| Series: | Shipin Kexue |
| Assuntos: | |
| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-029.pdf |
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