Etiological Agents Implicated in Foodborne Illness World Wide
Abstract This mini review focuses on foodborne illnesses and outbreaks caused by food-producing animals because statistical information of the foodborne illnesses is important in human health and food industry. Contaminated food results in 600 million cases of foodborne diseases and 420,000 deaths w...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Nature
2021-01-01
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| Sarja: | Food Science of Animal Resources |
| Aiheet: | |
| Linkit: | https://doi.org/10.5851/kosfa.2020.e75 |
| Tagit: |
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