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Plant‐Derived Oleosomes: Biotechnological Advancements on the Composition, Membrane Proteins, and Food and Pharmaceutical Applications

ABSTRACT Oleosomes are spherical subcellular organelles comprising triacylglycerols and sterol esters (lipid core) surrounded by a specialized monolayer membrane, composed of proteins, phospholipids, and phytochemicals (e.g., isoflavones, phytosterols, and tocopherols). This review addresses the bio...

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Principais autores: Zafarullah Muhammad, Abdullah, Buntora Pasaribu, Shahzad Farooq, Sohail Khan, Rabia Ramzan, Warda Mustfa, Francis Padi Lamptey
Formato: Artigo
Idioma:Inglês
Publicado: Wiley 2026-03-01
Series:Food Frontiers
Assuntos:
alternative proteins
food applications
functional biomaterial
oleosomes
phytochemicals
Acceso en liña:https://doi.org/10.1002/fft2.70244
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