Black cumin (Nigella sativa) oleosome as a natural delivery system for curcumin: characterization, preparation, and in vitro digestive behavior

Oleosomes, also known as oil bodies (OBs), are naturally occurring colloidal particles present in edible plant seeds and nuts and possess unique functional properties. In this study, oleosomes derived from black cumin (BCO) were extracted and used as novel, natural carriers for the encapsulation of...

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Hlavní autoři:	Negin Hosseini, Zahra Emam-Djomeh, Gholamreza Askari, Ali Hashemi Nejad, Haniye Takbirgou, Raimar Lobenberg, Neal M. Davies, Michael J. Serpe, Maryam Salami
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2026-05-01
Edice:	Frontiers in Nutrition
Témata:	black cumin oleosome curcumin pH-shift encapsulation method Nigella sativa gastrointestinal digestion bioavailability enhancement
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2026.1797551/full
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