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Healthy food, unhealthy food: Indigenous perspectives on the nutrition transition

Amazonian Indigenous Peoples are undergoing drastic changes in their ways of life including the quality and availability of food and its impact on their health and well-being. Indigenous populations have their own perspectives and interpretations of dietary changes unfolding in their communities. Ba...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Maria Amalia Pesantes, Mariella Bazán Macera, Sabine Mercier, Pamela Giselle Katic
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Taylor & Francis Group 2024-12-01
Ráidu:Global Public Health
Fáttát:
Liŋkkat:https://www.tandfonline.com/doi/10.1080/17441692.2024.2329210
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