Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers
Abstract Objective: To propose nutrition-related corporate reporting metrics for Australian packaged food manufacturers, retailers and quick-service restaurants and explore their feasibility of implementation. Design: Proposed metrics were developed based on (1) a review of current corporate rep...
में बचाया:
| मुख्य लेखकों: | , , , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Cambridge University Press
2025-01-01
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| श्रृंखला: | Public Health Nutrition |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.cambridge.org/core/product/identifier/S1368980025101134/type/journal_article |
| टैग: |
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