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Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers

Abstract Objective: To propose nutrition-related corporate reporting metrics for Australian packaged food manufacturers, retailers and quick-service restaurants and explore their feasibility of implementation. Design: Proposed metrics were developed based on (1) a review of current corporate rep...

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Principais autores: Jasmine Chan, Ella Robinson, Cliona Ni Mhurchu, Gary Sacks
Format: Artigo
Sprog:Inglês
Udgivet: Cambridge University Press 2025-01-01
Serier:Public Health Nutrition
Fag:
Food companies
Food environments
Accountability
Corporate sustainability reporting
Online adgang:https://www.cambridge.org/core/product/identifier/S1368980025101134/type/journal_article
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