Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids
Gallic acid (GA), a plant phenol ubiquitously present in fruits and vegetables, has demonstrated efficacy in ameliorating ulcerative colitis (UC). Despite previous reports, the precise mechanism of GA's therapeutic action remains elusive. Herein, the present study aims to delineate the mechanism und...
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| 主要な著者: | , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tsinghua University Press
2025-10-01
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| シリーズ: | Food Science and Human Wellness |
| 主題: | |
| オンライン･アクセス: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250235 |
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