Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids

Gallic acid (GA), a plant phenol ubiquitously present in fruits and vegetables, has demonstrated efficacy in ameliorating ulcerative colitis (UC). Despite previous reports, the precise mechanism of GA's therapeutic action remains elusive. Herein, the present study aims to delineate the mechanism und...

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Главные авторы:	Xiao Zhang, Yun Leng, Qian Zhang, Hansheng Yu, Ziqiong Liao, Jiaxuan Xia, Chong Ma, Kun Liu, Yuefeng Zhang, Yanjun Hong, Hao Li, Zhiyong Xie
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Tsinghua University Press 2025-10-01
Серии:	Food Science and Human Wellness
Предметы:	ulcerative colitis gallic acid gut microbiota secondary bile acids treg/th17 balance
Online-ссылка:	https://www.sciopen.com/article/10.26599/FSHW.2024.9250235
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