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Gallic acid ameliorates colitis by modulating the Treg/Th17 balance via microbiota-derived secondary bile acids

Gallic acid (GA), a plant phenol ubiquitously present in fruits and vegetables, has demonstrated efficacy in ameliorating ulcerative colitis (UC). Despite previous reports, the precise mechanism of GA's therapeutic action remains elusive. Herein, the present study aims to delineate the mechanis...

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Bibliografiske detaljer
Main Authors: Xiao Zhang, Yun Leng, Qian Zhang, Hansheng Yu, Ziqiong Liao, Jiaxuan Xia, Chong Ma, Kun Liu, Yuefeng Zhang, Yanjun Hong, Hao Li, Zhiyong Xie
Format: Artigo
Sprog:Inglês
Udgivet: Tsinghua University Press 2025-10-01
Serier:Food Science and Human Wellness
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Online adgang:https://www.sciopen.com/article/10.26599/FSHW.2024.9250235
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