Antimicrobial Sensitivity of Bacterial Pathogens Isolated from Poultry Feed, Water, and Eggshell
Poultry is the most important source of proteins forconsumption. Egg shell and drinking water contributes significantly to the spread of viral, bacterial, and protozoan infections in poultry. A total of 150 samples from poultry feed (feeders n=25, feed bags n=25), water (water tanks n=25, drinkers n...
Сохранить в:
| Главные авторы: | , , , , , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Innovative Science and Technology Publishers
2023-12-01
|
| Серии: | Journal of Microbiological Sciences |
| Предметы: | |
| Online-ссылка: | https://isciencepress.com/journals/index.php/jms/article/view/46 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|