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Antimicrobial Sensitivity of Bacterial Pathogens Isolated from Poultry Feed, Water, and Eggshell

Poultry is the most important source of proteins forconsumption. Egg shell and drinking water contributes significantly to the spread of viral, bacterial, and protozoan infections in poultry. A total of 150 samples from poultry feed (feeders n=25, feed bags n=25), water (water tanks n=25, drinkers n...

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Principais autores: Muhammad Sohaib, Dildar Hussain Kalhoro, Hasina Baloch, Muhammad Saleem Kalhoro, Waheed Ali Kalhoro, Ahmed Ali Moryani, Asad Ullah Marri
Formato: Artigo
Idioma:Inglês
Publicado em: Innovative Science and Technology Publishers 2023-12-01
coleção:Journal of Microbiological Sciences
Assuntos:
antimicrobial sensitivity
poultry
feed
water
eggshell
Acesso em linha:https://isciencepress.com/journals/index.php/jms/article/view/46
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