Evaluation of the organophosphorus hydrolase enzyme activity in creams and investigation of its stability
The main purpose of this project is investigation of the organophosphorus hydrolase (OPH) enzyme activity in water in oil (w/o) and oil in water (o/w) creams and investigation of the OPH enzyme stability in formulated creams. OPH enzyme was extracted and purified from strain flavobacterium. The w/o...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mazandaran University of Medical Sciences
2016-06-01
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| Colecção: | Pharmaceutical and Biomedical Research |
| Assuntos: | |
| Acesso em linha: | http://pbr.mazums.ac.ir/browse.php?a_code=A-10-71-2&slc_lang=en&sid=1 |
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